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  • Writer's pictureThe Crab Place

Introducing Our Newest Catch: Opilio Snow Crab Delights!

Here at The Crab Place, we're always on the lookout for the freshest and most delicious seafood offerings to tantalize your taste buds. Today, we're thrilled to unveil our latest additions to our product lineup: Opilio Snow Crab Cocktail Claws and Picked Opilio Snow Crab Meat. Get ready to embark on a culinary adventure with these exquisite treasures from the icy waters of the North!


Opilio Snow Crab Cocktail Claws: A Sight to Behold

Introducing our succulent snow crab claws, perfectly sized for dipping and devouring. Our Opilio Snow Crab Cocktail Claws boast a delicate sweetness and tender texture that will leave you craving more with every bite. Each claw is meticulously selected and expertly prepared to ensure maximum freshness and flavor.


Picture this: You're hosting an elegant evening soiree at your home, surrounded by friends and loved ones. As the evening unfolds, you want to treat your guests to an unforgettable culinary experience, one that reflects your commitment to serving only the finest seafood. Enter Crab Place's Canadian Opilio Snow Crab Cocktail Claws—the epitome of luxury and sophistication. With their delicate flavor and tender texture, these premium crab claws are the perfect choice for creating an upscale seafood appetizer that will leave your guests in awe.

Canadian Opilio Snow Crab Cocktail Claws

Savor the Flavor of Picked Opilio Snow Crab Meat

For those who prefer their crab meat ready to use in a variety of dishes, our Picked Opilio Snow Crab Meat is a game-changer. Tender, juicy, and bursting with briny goodness, this hand-picked crab meat is incredibly versatile. Whether you're whipping up crab cakes, pasta dishes, or simply enjoying it on its own, you'll love the rich taste and melt-in-your-mouth texture of our Opilio Snow Crab Meat.


From Freezer to Feast: How to Prepare Our Opilio Snow Crab Delights

Now that you're eager to dive into our Opilio Snow Crab offerings, let's talk about how to prepare them to perfection. It's easy!


1. Defrosting:

  • For both the cocktail claws and picked crab meat, simply transfer the sealed package to the refrigerator and allow them to thaw overnight. For a quicker option, place the sealed package in a bowl of cold water and let it sit for a couple of hours.

Cooking Canadian Opilio picked snow crab meat in a frying pan.

2. Cooking:

  • For the cocktail claws, they can be enjoyed cold as part of a seafood platter, or gently warmed by steaming for a few minutes.

  • Our picked snow crab meat is ready to use straight from the package. Incorporate it into your favorite recipes, whether it's crab dip, crab-stuffed mushrooms, or a classic crab linguine.


3. Presentation:

  • Arrange the cocktail claws on a bed of ice for an elegant seafood display that will impress your guests.

  • As for the picked crab meat, let your culinary creativity shine! Garnish your dishes with a sprinkle of fresh herbs or a drizzle of lemon-infused olive oil for a finishing touch that's sure to delight the senses.

Canadian Opilio Snow Crab Cocktail Claws and Stone Crab Claws

Get Ready to Indulge!

With our Opilio Snow Crab Cocktail Claws and Picked Opilio Snow Crab Meat, your culinary adventures are about to reach new heights. Whether you're hosting a lavish dinner party or simply treating yourself to a gourmet meal at home, these exquisite crab offerings are sure to make a splash. So why wait? Order yours today and get ready to savor the taste of the sea!


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