top of page
  • Writer's pictureThe Crab Place

Understanding Blue Crab Meat: Jumbo Lump, Backfin, and Claw Meat

Updated: Jun 20

Blue crab, a delicacy known for its sweet and tender meat, is a staple in many coastal cuisines. When purchasing blue crab meat, you may encounter terms like jumbo lump, backfin, and claw meat. Each type offers a unique texture and flavor, making them suitable for different culinary applications.


Today, we'll be taking a deep dive into the differences between these meats and when to use them appropriately.

 

Jumbo Lump Crab Meat

Jumbo lump crab meat

Characteristics:

  • Appearance: Jumbo lump crab meat consists of large, whole pieces of white meat taken from the two largest muscles connected to the swimming legs of the crab.

  • Texture: It has a firm texture that holds together well.

  • Flavor: Mildly sweet with a delicate flavor, making it the most sought-after and expensive type of crab meat.

Uses:

  • Ideal for dishes where the crab meat can stand out, such as crab cocktails, crab salads, or simply served with a bit of lemon and butter.

  • Perfect for showcasing in recipes due to its impressive, large lumps.

 
Backfin Crab Meat

Backfin Crab Meat

Characteristics:

  • Appearance: Backfin meat is a blend of smaller, broken pieces of jumbo lump meat and flakes from the body of the crab.

  • Texture: It is still quite tender but more shredded than jumbo lump.

  • Flavor: Slightly more pronounced crab flavor than jumbo lump due to the inclusion of smaller bits of body meat.

Uses:

  • Commonly used in crab cakes, dips, and casseroles where the meat is mixed with other ingredients.

  • Provides a balance between flavor and cost, making it a versatile choice for many recipes.

 
Claw Crab Meat

Claw Crab Meat

Characteristics:

  • Appearance: Claw meat is darker and comes from the claws and legs of the crab.

  • Texture: It has a coarser texture compared to the body meat.

  • Flavor: It boasts a stronger, more robust crab flavor, which some seafood enthusiasts prefer.

Uses:

  • Best suited for hearty dishes like soups, stews, and bisques where its pronounced flavor can shine.

  • Often used in stuffing for seafood, making it an economical and flavorful option for recipes requiring a robust crab taste.


Check out Maryland Crab Meat at crabplace.com to experience the delicious differences the world of blue crab meat has to offer.


WATCH AS FORMER NFL QUARTERBACK, BRETT HUNDLEY, TRIES OUR FRESH PICKED JUMBO LUMP CRAB MEAT.


191 views0 comments

Recent Posts

See All

Comments


bottom of page